I’ve been trained in France for over 5 years by famous chefs to graduate as a Master Baker.
Au Menu : I offer to improve your baking skills, classes, training, tutorials, product development… and many other « A la carte » options.
Born, raised and trained in France, I commit to offer you the best service I can provide.
Consulting
&
Baking Classes
As a baking traveler, I’ve seen many ways to bake, from the Artisan world to the Industrial one. My passion is to fit your exact requirement by leaving my high-handed savoir-faire and creativity at your service, either through a specific consulting service or a masterclass
Online/Digital courses or In-person classes , sign-up for the next one coming up !
Pastry
&
Baking Classes
Lamination, Bread, Sourdough, Sweet breads, Pastries, Healthy trends, Ingredients technology..
If you have any specific need in one of those categories, I’ll help you improving your knowledge and I’ll show you my way.
Online/Digital courses or In-person classes , sign-up for the next one coming up !
Creative Advertising Studio
Attention to all brand and marketing managers in need of great food photos and/or videos for social medias and all other marketing distribution channels!
Highlighting and capturing the essence of a product is also something I’ve been passionate about for years now. The power of visual communication is sometimes highly underrated.
Let me offer you the best option that
will cover your needs!
Creative Consulting Studio
As a baking traveler, I’ve seen many ways to bake, used many different recipes through many different cultures. My passion is to fit your exact requirement, and make it even better. I leave my high-handed savoir-faire and creativity at your service.
Do you need recipes to inspire your customers? Do you need a specific training about certain product ? you have an upcoming event ? You want to develop a new range of trendy product ? You would like to update your actual production but don’t know where to ask ?
I’ve got you covered.
Immersive
&
Artistic events
I would like to invite you in a very unique and immersive experience by touching all of your organoleptic senses.
Let me personnaly create a pastry that fits your personality, surrounded by a unique and personal sound experience..
Why ? Simply because our senses are some sorts of gate to our soul, I would like, if you allow me, to make you converse with your inner self. It is a very personal and unique experience that mixes art and spirituality.
Immersive
&
Artistic events
I would like to invite you in a very unique and immersive experience by touching all of your organoleptic senses.
Let me personnaly create a pastry that fits your personality, surrounded by a unique and personal sound experience..
Why ? Simply because our senses are some sorts of an easy gate to our soul, I would like, if you allow me, to make you converse with your inner being. It is a very personal and unique experience that mixes art and spirituality.
Sharing & Caring
As values
If you know me, you know that Sharing is one thing I value a lot. If I became who I am today, it’s because someone at some point was kind enough to share some pieces of advices with me.
In recognition of this, I want to give back to the community.
The message I wanted to share is &a reminder that says “each one of us has our own unique values and purpose in this world. We all have more of less difficult phases in our lives, and it’s important at this moment to remember who we are.”
Sharing
&
Caring as values
I remember arriving in Chicago and being surprised by the amount of homeless people, and even more by the contrast of rich and poor people at the same place.
So instead of not being able to be with my family because of COVID restrictions, I’ve decided to be «there» for peoples in needs. The 20th of December I bought my 6lbs. of walnuts, 6 lbs. of chocolate, 100 empty decoratedboxes.The 23rd of December I’ve started the production in my kitchen. Early in the morning, I made 50 cookies batches until I run out of stock.
Total: 400 cookies shared.
The message I wanted to share was &a reminder that says each one of us has our own unique values and purpose in this world. We all have more of less difficult phases in our lives, and it’s important at this moment to remember who we are.
Latest News
I recently had the honor to be published in the very own Culinary Reviews Magazine. I’ve been contacted by Robert Weminschenr, Chef at The Los Angeles Trade-Technical College in California, and Author of « The Dessert Architect » and other amazing cook books.
The idea was to create a tea-based pastry, so I designed a very unique pastry mixing flavors, textures and cultures.. including the three major teas, black, white and green.
I’ll let you discover more about this on my Instagram Page.
Follow me for more
Latest News
I recently had the honor to be published in the very own Culinary Reviews Magazine. I’ve been contacted by Robert Weminschenr, Chef at The Los Angeles Trade-Technical College in California, and Author of « The Dessert Architect » and other amazing cook books.
The project was to create a tea-based pastry, so I designed a very unique pastry mixing flavors, textures and cultures.. including the three major teas, black, white and green.
I’ll let you discover more about this on my Instagram Page.
Follow me for more
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