Technical Services
Whether you’re opening your first bakery, refining an existing product, or looking to train your team, I’m here to help.
Techi-Call™
A one-hour technical video consultation.
Sometimes all you need is an experienced baker to help you solve a problem.
During a one-hour video call, we’ll discuss your challenges, review your processes, and work together on practical solutions. Whether you’re troubleshooting a product, improving production efficiency, or planning a new bakery, you’ll receive clear, actionable advice you can implement immediately.
Popular topics include:
- Product troubleshooting
- New product development
- Recipe formulation
- Bakery organization & workflow
- Production management
- Opening a new bakery or café
- Equipment recommendations
- Fermentation & dough handling
- Cost optimization and process improvement
In-Person Technical Assistance
Hands-on support at your facility.
Some challenges are best solved on-site.
I’ll come directly to your bakery, production facility, or kitchen to work alongside your team. Together we’ll evaluate your processes, identify opportunities for improvement, optimize production, develop new products, troubleshoot existing ones, and train your staff using real-world situations.
Whether you need a single day of support or a longer project, every visit is customized to your goals.
Masterclasses & Private Training
Learn directly from a French Master Baker.
Whether you’re an enthusiastic home baker, a professional looking to refine your skills, or a business investing in team development, I offer hands-on training tailored to every experience level.
Classes can be held privately, in small groups, or for professional teams, covering traditional French baking techniques, product development, and modern production methods.
Training topics include:
- French Croissants & Viennoiserie
- Naturally Fermented Bread
- Brioche & Enriched Doughs
- French Regional Specialties
- Product Development
- Lamination Techniques
- Bakery Organization & Production
- R&D and Innovation for Bakeries
Why Work With Me?
- French Master Baker
- Finalist & Captain, Team USA – 2026 Baking World Cup
- R&D Manager developing products for North America’s largest bakeries
- Founder of Bakers Lake Bread Co.
- Passionate about sharing knowledge and helping others succeed