Create a new product
Do you need recipes to inspire your customers?
You want to develop a new range of trendy product?
You would like to update your actual production but don’t know where to ask?
I’ve got you covered.
Optimize your product
As a baking traveler, I’ve seen many ways to bake.
I worked in different good sized bakery shops in France, worked and still working in the ingredients side of the food industry, where it’s more about the Food Science.
I used many different recipes from well-known chefs, some that I created along my journey, my knowledges are wide.
My mission here is to fit your exact requirement and make it even better.
Challenging you say? Well I’m pretty confident with my ability to leave my customer satisfied
Training
Lamination, Bread, Sourdough, Sweet breads, Pastries, Healthy trends, Ingredients technology..
If you have any specific need in one of those categories, I’ll help you improving your knowledge and I’ll show you my way.
0nline or In-person classes, I’ll show you my way.
Book my next class
Creating and cultivating your own levain
Why using a levain more than ever in 2022 ? What usage ? Conservation techniques etc.
- 6 hours
- 350
- In-person
Croissants : The secrets behind a perfect layering
No equipment needed, everything is included in those videos.
- 60 minutes
- 200
- Online
Training
Lamination, Bread, Sourdough, Sweet breads, Pastries, Healthy trends, Ingredients technology..
If you have any specific need in one of those categories, I’ll help you improving your knowledge and I’ll show you my way.
0nline or In-person classes, I’ll show you my way.
Book my next class
Creating and cultivating your own levain
Why using a levain more than ever in 2022 ? What usage ? Conservation techniques etc.
- 6 hours
- 350
- In-person
Croissants : The secrets behind a perfect layering
No equipment needed, everything is included in those videos.
- 60 minutes
- 200
- Online
Masterclass
A masterclass is a specific program usually lasting a couple days, where an epxert performs and shows specific products and skills in order to enhance attendees skills.
My field of expertise is the following : Croissants and laminated dough / Artisan types breads and baguettes / levain and sourdough based products
Here will be displayed all the infos about any upcoming masterclasses I’ll be giving. Stay tuned for more details and informations.
Masterclass
A masterclass is a specific program usually lasting a couple days, where an epxert performs and shows specific products and skills in order to enhance attendees skills.
My field of expertise is the following : Croissants and laminated dough / Artisan types breads and baguettes / levain and sourdough based products
Here will be displayed all the infos about any upcoming masterclasses I’ll be giving. Stay tuned for more details and informations.
Une mise en bouche ?
